Really? But that might depend on the expertise of who is cooking. But yeah, when it is down right, there is an aroma in the food you can't get from gas cookers and paraffin stoves.
Believe David, good cook or no good cook, there's something special about food cooked on three stones especially if it's wrapped in banana leaves. I'll be going upcountry in a fortnight; you should come with me and prove for yourself.
Really? But that might depend on the expertise of who is cooking. But yeah, when it is down right, there is an aroma in the food you can't get from gas cookers and paraffin stoves.
ReplyDeleteBelieve David, good cook or no good cook, there's something special about food cooked on three stones especially if it's wrapped in banana leaves. I'll be going upcountry in a fortnight; you should come with me and prove for yourself.
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